Restaurants
Japan week
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Shushuto Bar A Ramen et Tapas
Fresh homemade noodles, broths rich in umami, classics like Tonkotsu and Miso, and fusion creations inspired by Tokyo — including Shushuto Ramen, a unique signature combining Japanese techniques and Southeast Asian flavors. Tapas to share and sake cocktails to complete the experience.
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Umami Ramen & Izakaya
Ramen shop and sake & cocktail bar since 2019. Home-made noodles made from organic wheat and miso ramen made with miso from the Montreal brewery San-O. Limited edition: Fresh Summer Truffle Ramen — mushroom broth & truffle oil, organic noodles, enoki tempura, Burgundy truffle — $29.95 (2x/year only).
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YEN Cuisine Japonaise
Nestled in the heart of downtown since 2018, YEN offers fine Japanese cuisine combining tradition and modern creativity. Sushis, sashimi, signature uramakis and revisited dishes — including the legendary Foie-Gras Unadon and the Hotate Renai Soba. An intimate and memorable gastronomic experience.
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Cafe, desserts and bakeries
Japan week
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CHARYŪ par Thés Guru
Cultural space Tea room, matcha bar, shop and cultural space — CHARYU is also the headquarters of the Tea Institute of Canada. Largest selection of Japanese matcha in Canada, workshops, tea ceremonies and professional training. A unique place where culture and wine tasting meet.
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Patisserie Fous Desserts
Carolle, a French pastry chef, and Hiroko, a Japanese manager, combine their cultures for unique fusion pastries: croissants, mochis (sakura, yuzu, goma), anpan, melon pan, melon pan, kohakuto and Japanese ice creams — all homemade. During Japan Week: Japanese tea tasting on site!
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Pâtisserie Bervig
A creative house nestled in Old Montreal, Pâtisserie Bervig combines French elegance with Japanese delicacy. Shortbread, seasonal sweets, shokupan, melon pan, melon pan, fruit parfait, and Japanese sandwiches — each creation is designed with a profound respect for ingredients and craftsmanship. A refined and memorable gourmet experience.
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Uncle Tetsu
Uncle Tetsu is THE reference for Japanese cheesecake in Montreal. Light, airy and cooked fresh every day in store, their signature Japanese cheesecakes, cheese tarts and honey madeleines are an absolute delight to live in. Authenticity and freshness guaranteed with every bite.
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Merchants
Japan week
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CHARYŪ par Thés Guru
Cultural space Tea room, matcha bar, shop and cultural space — CHARYU is also the headquarters of the Tea Institute of Canada. Largest selection of Japanese matcha in Canada, workshops, tea ceremonies and professional training. A unique place where culture and wine tasting meet.
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Kyoto Fleurs
Nestled on Mont-Royal Avenue since 2015, Kyoto Fleurs is much more than a florist: fresh, dried and preserved flowers, plants, objects and Japanese products (bonsai, Kyoto incense, Japanese ferns...). During Japan Week, Ikebana workshops, sake tasting, tea ceremony, Matcha & flowers, Kokedama, Origami and more.
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Artists
Japan week
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Jacinthe de MTL Shamisen Project
Since 2016, Jacinthe has been introducing the shamisen — a traditional Japanese instrument — through workshops and concerts. Trained in Japan, she invites you on a musical journey combining Nagauta, Min'yo, Tsugaru and original compositions. Two performances on Saturday, May 2 as part of the Nihoncha Tea Festival at Charyu by Thés Guru.
Kyoto Fleurs
Nestled on Mont-Royal Avenue since 2015, Kyoto Fleurs is much more than a florist: fresh, dried and preserved flowers, plants, objects and Japanese products (bonsai, Kyoto incense, Japanese ferns...). During Japan Week, Ikebana workshops, sake tasting, tea ceremony, Matcha & flowers, Kokedama, Origami and more.
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SoranSoran
SoranSoran is a Montreal group of young adults dancing Soran Bushi — a traditional Japanese fisherman dance, dynamic and athletic, taught in Japanese schools. Formed in 2023, the group has already participated in YATAI and MATSURI with great success. For Kodomo no Hi, they are teaming up with Charyu for two energetic performances and an origami workshop open to all!
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